Health Foods – Natural Supplements to Healthy Living

As we forge our way into the 21st century, we become ever more aware of the need for a healthy lifestyle in an increasingly hostile and toxic environment. We shun over processed and chemically swamped foods, smoking or drinking in excess. We exercise regularly and try to avoid stress and follow a healthy, balanced diet. And we feel all the better for it. For all this, we often lack one or more of the essential building blocks of overall good health and it is these deficiencies that health food supplements can address.

Why, you ask, would you need supplements when you eat right to start off with? Unfortunately, the truth is that most of the soil our foods are grown in is deficient in many of the important minerals needed for optimum health, so even organic foods are often nationally lacking. It is these gaps in the nutritional chain that can be filled by taking health food supplements.

With huge selections of manufacturer ranges available, the choice of which supplements to take is often daunting. A solid starting point is to shop for ingredients, rather than brands or specific supplements. A good place to start looking is with the so called Green Foods. Most suppliers carry dedicated green foods selections all rich in a variety of minerals, vitamins and amino acids, but more importantly all packed with chlorophyll.

Chlorophyll is the essential molecular component is responsible for life giving photosynthesis. Using the suns energy to synthesise carbohydrates from water and carbon dioxide, chlorophyll is the basis of all plant life. Chlorophyll also shares some surprising characteristics with haemoglobin found in red blood cells, the main difference being chlorophylls central magnesium atom in contrast to haemoglobins iron atom.

In the human bloodstream, chlorophyll magnesium bond is broken down and causes a spontaneous absorption of heavy metals. Chlorophyll also halts bacterial growth, removes drug deposits, neutralizes toxins (including radiation) and can even prevent bad breath and body odor. It promotes good intestinal flora, encourages enzyme growth that produces vitamins A, K and D, reduces high blood pressure and can reverse anemia. If that weren’t enough of an impressive resume chlorophyll also helps renew tissue and blood, boosts the immune system and can act as a mild diuretic. All things considered, chlorophyll is pretty powerful medicine. The following green food products are all chlorophyll rich.

Wheat Grass Juice
Alfalfa
Barley Grass
Spirulina
Chlorella
Wild Blue-Green Algae

Other health food supplements families worth looking at are:

Probiotics: These are bugs! Good bugs mind you, as they are essential to good gastrointestinal health. Micro-flora are destroyed by antibiotics, alcohol, stress, drug intake and high fat diets so its a good idea to take them as health food supplements.

Enzymes: Essential to almost all or bio-chemical processes, enzymes are also easily depleted by deficient diets and should be considered as a regular health food supplement.

Essential Fatty Acids: EFAs play an important role in cellular health and have been proven to be great cardio-vascular health boosters. Common sources of EFAs are cold water fish oil extracts and Flax Seed oil. Supplements rich in EFAs should be a part of any health food supplement regimen.

Apple Cider Vinegar: Although not strictly a health food supplement, ACV is considered to be one of natures most perfect foods. It is rich in potassium and calcium, phosphorus, iron, fluorine contains masses of micro nutrients. ACV should be strongly considered as a part of your health food supplement shopping list.

Antioxidants: Antioxidants destroy cell damaging free radicals and are essential to overall good health. Popular sources of antioxidants are coenzyme Q10, pyncnogenol and grape seed extract.

Garlic: Garlic can combat abdominal obstructions, parasites, worms, bad bacteria and increase circulation. It is also useful for general detoxification. Health food supplements containing garlic extracts should also be strongly considered.

So whether you are following a generally healthy diet or not, health food supplements can go a long way to bolstering your intake of essential nutrients. One just has to keep in mind that these are only supplements and can never replace a healthy diet.

Important Health and Nutrition Information for Aging

Nutrition has a lot to do with aging. Problems with nutrition as people age increase as chronic diseases and impaired organ function damage digestive functions, along with the processing of nutrients. Food may not be absorbed, metabolized, or excreted properly, and the nutrients in the food won’t be absorbed. It is estimated that 80% of senior citizens have a chronic disease. Nutrition can prevent chronic disease and help people recuperate from it.

One factor misunderstood in nutrition is that caloric demands change as we age. We have a higher percentage of body fat, and less lean muscle. The decreased activity that often accompanies aging decreases the calories burned. You have to figure out how to keep up the nutrition while decreasing the calories. To do this, you choose foods that are heavy in nutrients. Protein, for instance, is necessary at all ages, even though it may change because of restrictions.

It’s pretty east to reduce the overall fat intake as we age, and getting no more than 30% of our daily caloric intake is fat. Carbohydrates should, ideally, be about 60% of the calories we consume, with most of those being complex. We also become more tolerant to glucose as we age, and we need to eat fewer refined carbohydrates to ease the stress on our systems. We also need more dietary fiber and plenty of water to maintain the good bowel function. Fiber also helps to keep inflammation down in the intestines. Dietary fiber comes from vegetables, fruits, whole grains, seeds, nuts, and legumes.

One of the most essential considerations is the intake of water. Enough water will help your kidneys function better. Recommendations are for 5 to 8 glasses a day. Often as people age they don’t realize they’re thirsty. They become dehydrated. You should drink before you begin to feel thirsty. Elderly people should have plenty of fluid included in their diets.

Also with age people lose their sense of taste and smell. Often, the only thing an elderly person can taste salt and sugar, and they don’t want food they can’t taste. Also, as people age, they may lose their vision and have impaired cooking. You may not know how to read the prices on food or nutrition labels. You may even forget how to cook, or be afraid to. While these may not be complete losses, they can affect your ability to maintain a healthy diet.

As we age, we also have a change in our needs for electrolytes, potassium, and sodium. These can be affected by the drugs we take for heart problems and other chronic diseases. Fat-soluble vitamins are stored in the body, but older people often have a deficit in this. You may get a vitamin D deficiency since you don’t take as many dairy products, or get vitamin A toxicity. So, maintain a wide selection of items in your diet, especially of foods with a lot of calcium in them.

The Advantages Of The Broad Spectrum Approach To Health And Nutrition

It is estimated that 4 out of 10 people choose to supplement their diet, and for good reason. Industrialised farming, depleted soils, processed foods, environmental toxins, lifestyle factors and the stress of modern living, means that although diet comes first and foremost, health supplements can play a valuable role in helping you to maintain long term health.

Choosing the right products from the plethora of supplements on the market can be challenging. At Seventh Wave, we feel that the choice is a simple one when you look at the evidence.

Broad spectrum supplements are in a wholefood, and food state form

They are the most complete, natural and effective way to supplement your diet

Synthetic Supplements simply don’t compare.

The term “broad spectrum” has been in wide use in the medical profession for many years. Broad spectrum antibiotics were seen as a revolution for health care, as they have activity against a wide range of bacteria. (The over use of antibiotics is a subject for another article!)

Broad spectrum is defined as widely applicable or effective, showing a wide variety – a broad spectrum array.

In the supplements industry, broad spectrum supplements and nutrition are literally a revolution in the way we approach achieving optimum health. They have an even more important role to fill in light of the ever increasing demands that modern living places on our body.

They posses a huge array of nutrients in a form that your body recognises and readily absorbs. They are incredibly complex, yet perfectly balanced and bioavailable.

You might think that most supplements are “natural”, this however is far from the case. They are on the whole laboratory produced, synthetic replicas of nature. Whilst the atoms and molecules may look the same on paper, they are the chemical forms of a substance, and have lost their natural complexity and potency.

The Natural Components of Broad Spectrum Nutritional Supplements

Vitamins, minerals (naturally chelated), trace elements, micro nutrients, amino acids, polysaccharides, essential fatty acids, nucleic acids, sterols, carbohydrates, fats, protein and fibre. All of these nutrients work with total synergy to create a potent source of nutrition that cannot be matched by synthetic supplements.

The Benefits of Seventh Wave Broad Spectrum Supplements

* Food state, wholefood*

* Dense nutrition

Readily recognised by your body – natural form

* Absorbed better by your body

* Nutrition is retained within your body for longer

* Smaller amounts have far greater impact (mg content is a misleading aspect of synthetic supplements)

* Less expensive, no longer do you need to buy separate vitamins, minerals and amino acids to meet your body’s basic needs

* Naturally chelated minerals

* Vitamins supported by their necessary phytonutrients

* 100% additive free

* Non-pasteurised

“Let food be your medicine and medicine be your food” Hippocrates – the Father of Modern Medicine